Download our daytime and evening menu
We serve fabulous food all day and every day, from 9am 'til 10pm.
CHECK OUT OUR SPECIALS OF THE DAY OUR FULL MENU ALL LISTED BELOW
Specialising in a varied cuisine with a Meditteranean twist our fresh fish menu changes with to offer the catch of the day
Our Speciality board is updated daily
DAILY MENU
Breakfast
Sandwiches and Baguettes
Appetisers and light bites
Boathouse Bowls
Boathouse Speciality Mains
Salads
Desserts
Childrens menu
Boathouse Breakfast menu
SERVED MONDAY TO SUNDAY 9AM TO 11.00AM
BOATHOUSE SPECIAL 2 bacon, sausage, hash-brown, grilled tomato, mushrooms, 2 eggs of your choice and toast
VEGETARIAN SPECIAL hash-brown, grilled tomato, mushrooms, spinach, sautéed new potatoes, onion, 2 eggs and toast
EGGS ON TOAST 2 slices of toast with either poached, scrambled or fried eggs
MINI BREAKFAST grilled bacon, tomatoes and your choice of eggs with 2 toast
EXTRAS
2 BACON
2 SAUSAGES
2 HASH BROWN
GRILLED TOMATO
MUSHROOMS
2 EGGS
SPINACH
SAUTEED NEW POTATOES
ROUND OF THICK TOAST
BOATHOUSE BAGELS
BACON AND EGG BAGEL freshly baked bagel split in half, spread with cream cheese and topped with grilled bacon and poached eggs
VEGETARIAN BAGEL freshly baked bagel split in half, spread with cream cheese and topped with spinach and poached eggs
AMERICAN PANCAKES AND WAFFLES choose waffles or pancakes to go with the selection below
SCRAMBLED YANK topped with scrambled eggs and crispy bacon and maple syrup drizzle
NEW YORKER lightly poached eggs with crisp bacon and maple syrup drizzle
BLUEBERRY classic blueberry pancakes with maple syrup
MAIN MENU
SANDWICHES AND BAGUETTES available 12 noon until 6pm
Choice of breads: farmhouse white, farmhouse brown or a fresh baked baguette.
TIKKA CHICKEN tikka marinated chicken with mayonnaise, sultanas and almonds
APPLEWOOD DELIGHT V smoked applewood cheese with shredded iceburg, plum tomatoes and mango relish
PRAWN STACK plump prawns coated in our own marie-rose sauce
BACON BANJO simply filled with grilled bacon
TUNA MAYONNAISE tuna bound in a lime mayonnaise
NIBBLES
HOME-MADE HOUMUS V lightly spiced and served with toasted pitta bread
MARINATED OLIVES V a delicious variety of olives
HOME-MADE TAPENADE V served with croutons
GUACAMOLE V and tortilla chips
BABAGANOUSH V a delicious dip made from roasted aubergines seved with toasted pitta bread
All per portion
GARLIC CIABATTA BREAD V split ciabatta oozing with garlic butter
CHEESY GARLIC CIABATTA V split ciabatta oozing with garlic butter and melted cheese
CHEFS HOMEMADE SOUP served with chunky bread
MOULES AS A STARTER choose from sauce selection opposite
SMOKED HADDOCK & CHIVE FISH CAKES home-made fish cakes made with smoked haddock and served with a lemon and lime mayonnaise
SALT SPICED CALAMARI lightly coated in a spiced crumb and served with a mint yogurt dip
HOT HOT CHILLI chefs own special hot chilli, thick and rich served with rice, tortilla chips and sour cream
THAI GREEN CURRY a medium hot curry made with green chillies, coconut, lime leaves, lemongrass and coriander served with a timbale of coconut rice with chicken £9.95
with vegetables and potato V
TAGLIATELLE CARBONARA pasta served with bacon, mushrooms and cream finished with parmesan
ORIENTAL STIR FRYS oriental vegetables and chicken, stir fried in sweet chilli and oyster sauce tossed with egg noodles
chicken
chicken and shrimp
vegetable V
CHILLI BEAN NACHOS V tortilla chips topped with a chilli bean salsa and cheese
sour cream dip
guacamole
jalapenos
HICKORY SAUSAGES AND MASH hickory smoked pork sausages served on creamed mashed potato and finished with a rich onion gravy
SPAGHETTI BOLOGNAISE fresh home made rich bolognaise with smoked bacon and fresh herbs topped with fresh parmesan cheese
SUNBLUSHED BASS FILLET fresh bass fillet pan fried and served on a mixed leaf, sun blush tomato and pine nut salad
ROASTED VEGETABLE TART V roasted Mediterranean vegetables in a creamy tomato sauce served in a puff pastry case finished topped glazed with goats cheese
MOULES FRITES AND DIPS ‘fresh Scottish rope grown mussels’ cooked in a choice of delicious sauces -- white wine, cream and garlic, creamy Thai spice, chilli and tomato. Served with fries and Mayonnaise
bucket for one
bucket for two
PRAWN SPAGHETTI tiger prawns and shrimps with garlic, chilli and tomato tossed with spaghetti and finished with rocket
FISH SOUP our famous fish soup served with rouillie, garlic cloves, fresh parmesan and croutons
small
large
EVENING ONLY
STEAK
cooked to your liking and served with a choice of either: grilled flat mushroom and tomato -cream, brandy and peppercorn sauce
8oz prime sirloin steak
8oz prime fillet steak
MEDITERRANEAN CHICKEN a large chicken breast wrapped in parma ham, marinated with green pesto and balsamic served on a spring onion mash and served with a tomato cream sauce
PORK FILLET pan-fried and served on bubble and squeak mash finished with a creamy
Roquefort sauce
MIXED SALAD V chefs mixed leaf salad, tomato, red onion, black olives and cucumber with our house dressing
BALSAMICO CHICKEN SALAD butterflied chicken breast marinated with red pesto, fresh thyme and balsamic, char-grilled and served on a red chard and vine tomato salad
WARM SPRING FEAST V mixed leaves, asparagus, sun blush tomatoes, peas and pine nuts topped with a poached egg and parmesan shavings
CHICKEN CAESAR made with our own house Caesar dressing, bacon, fresh parmesan and croutons served with char-grilled chicken breast
SUMMER SALAD V fresh figs, raspberries, basil and rocket with Roquefort croutons and a
raspberry dressing
RED ONION AND TOMATO sliced ripe plum tomato topped with red onion and basil dressing
SIDE ORDERS AND NIBBLES
garlic ciabatta
cheesy garlic ciabatta
fresh spinach
basket of farmhouse bread
new potatoes
chips
portion of vegetables
PORK SAUSAGES with creamy mashed potato and gravy
FISH GOUJONS plaice in a light crumb with chips
CHICKEN GOUJONS chicken breast goujons and chips
CHEESY PASTA V penne pasta with a creamy cheese sauce
SPAGHETTI BOLOGNAISE home-made bolognaise topped with fresh parmesan
V INDICATES SUITABLE FOR VEGETARIANS
OUR FOOD IS FRESHLY PREPARED PLEASE BE PATIENT AT BUSY TIMES
all weights approx uncooked, all dishes may contain traces of nuts
HOT FUDGE NUT BROWNIE vanilla ice-cream served on a homemade brownie finished with chocolate sauce
BANANA WAFFLES warm waffles with fresh banana, caramel sauce and topped with crème vanilla ice-cream and dusted with cinnamon
DEEP FILL APPLE PIE
served warm with hot custard
SUMMER CITRON TART served with fresh raspberries and clotted cream
CHEESE AND BISCUITS a selection of English and French cheeses served with biscuits and grapes
ICE-CREAMS per scoop
CREAM VANILLA a rich and creamy ice cream flavoured with natural vanilla, truly delightful
DOUBLE STRAWBERRY a delicious combination of strawberry sorbet, strawberry ice cream and strawberry chunks. Fruity fresh
CHOCOLATE CHIP two varieties of genuine chocolate and pieces of swiss chocolate. A creamy classic
MAPLE WALNUT delicate caramelised walnuts and maple syrup ice-cream
RUM AND RAISIN rum ice-cream with rum soaked raisins
CRÈME BRULEE traditional crème brulee in the form of ice-cream-amazing
ALMOND AMARETTO Almond ice-cream with amaretto caramelised almonds
SORBETS per scoop
RASPBERRY AND STRAWBERRY united together into a single sorbet
COCONUT coconut sorbet and shredded coconut
PASSION FRUIT AND MANGO Refreshing and exotic flavours for the summer
All desserts and ice-creams may contain nuts
For more information please phone us on 01202 480033 or email contact@boathouse.co.uk
The Quay, Christchurch, BH23 1BU, UK
